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CRUMB TOP COFFEE CAKE | |
1 stick butter 1 1/2 c. flour 1 c. packed light brown sugar 1 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt 1 egg, beaten 1/2 c. milk Combine butter, flour, sugar, baking powder, cinnamon and salt. Mix until crumbly. Reserve 1/2 cup for topping. To the remaining mixture, add the combined egg and milk. Mix well. Pour into a greased and floured 8-inch square pan. Sprinkle with reserved crumbs. Bake at 375 degrees for 30-35 minutes. |
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