Results 1 - 10 of 79 for spoon dumplings

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Beat well and stir the ... batter from a spoon easily, dip the spoon in ... this until the dumplings are barely touching. Then cover them and simmer 10 minutes.

Wash chicken, inside and out. ... using a slotted spoon and set aside. Continue to ... while preparing the dumplings. When chicken becomes cool ... received when guests arrive.

Wash and cut chicken into ... minutes. Meanwhile, prepare dumplings. Sift flour with baking ... cover and dip spoon into liquid to prevent dough ... of butter, if desired.

Sift flour, salt, baking powder into bowl. Beat egg; add milk and dry ingredients. Drop from teaspoon into salted water and cook 10 ...

In a large bowl, mix ... using a large spoon. Drop by spoonfuls into ... or broth. Turn dumplings once. Dumplings will float; simmer ... minutes or until tender.



Boil peeled potatoes in salted ... and steam until dumplings rise to the top. Remove ... using a slotted spoon, to a colander. Serve ... lightly golden. Serves 3.

Simmer until chicken is ready ... then use this spoon to push about 1/2 teaspoon ... to top when done. Drain and rinse. Add to broth and serve.

Sift the flour, salt and ... to cook the dumplings separately and thicken the chicken gravy with a little flour and butter rubbed together smoothly.

Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.

Cut skin-on hindquarters apart and ... Using a second spoon to help the dough drop ... has thickened and dumplings are done. Be sure to ... of the pot occasionally.

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