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GRANDMA'S DUMPLINGS 
2 eggs, beaten
1 tsp. salt
1 cup milk
2 cups flour
4 tsp. baking powder

In a large bowl, mix all ingredients using a large spoon.

Drop by spoonfuls into boiling hot stew or broth. Turn dumplings once. Dumplings will float; simmer for 2 more minutes or until tender.

recipe reviews
Grandma's Dumplings
 #166148
 Lou Ann Irizarry (Arizona) says:
I have been looking in all the wrong places for this kind of recipe for dumplings. My mother made hers this way. No cutting out. Thank you.
   #181955
 Rachel (Oklahoma) says:
I made these yesterday. They were so easy and delicious!

 

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