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Results 1 - 10 of 90 for cognac chicken
Cut onions in half, crosswise ... sides. Cook the chicken's coating, but try not ... from pan. Add cognac and bring to a boil ... baby peas. Serves 4.
Season chicken with salt and pepper. Heat ... keep warm. Add cognac to hot skillet and carefully ... delicious with the rice or pasta. Serves 4 to 6.
Preheat oven to 350 degrees. ... until soft. Add chicken and cook until well browned. ... 10 minutes. Add cognac or brandy and deglaze saute ... pour sauce on top.
Season chicken pieces with salt and pepper. ... few seconds. Add cognac and heat just until warm. ... spooning extra sauce over pasta. Serves 6.
Oven at 350 degrees. Remove skin, wash chicken and dry it. Place chicken ... if possible. Pour cognac and water. Add diced onion, ... be ready to eat.
Have chicken at room temperature. Rub well ... combine with remaining ingredients. Chill and break with a fork before pouring into a serving dish.
Sprinkle chicken with salt and pepper, brown ... tablespoons butter. Add cognac, cover and simmer 15 ... minutes. Add chicken and heat through.
Place chicken breast halves between sheets of ... immediately. Good served with noodles with tomato sauce, steamed broccoli and add a fresh salad.
Made from: Saute chicken breasts in 1/4 cup butter ... Heat and ignite cognac. Pour over chicken. When ... need a bit more cornstarch to thicken.
Cut breasts in half and ... and butter. Add chicken, saute and brown. Remove ... Reduce heat, sprinkle cognac over hot chicken and ignite. ... 5 minutes (for garnish).
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