| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 90 for cognac chicken
Place chicken breast halves between sheets of ... Add juices from chicken and broth. Stir until smooth. Pour over chicken. Serve with noodles.
72. DIJON CHICKEN
Pound chicken slightly and sprinkle with salt ... lime juice, parsley, cognac or brandy and mustard to ... smooth. Pour over chicken and serve.
Pound chicken breast halves between sheets of ... serve immediately. Good served with noodles in tomato sauce, steamed broccoli and a fresh salad.
Place chicken breasts between sheets of waxed ... broth. Stir until smooth. Pour sauce hot over chicken breasts. Serve immediately with noodles.
Place chicken breast halves between sheets of ... is smooth. Whisk in remaining butter and oil. Pour sauce over chicken and serve immediately.
Place chicken between wax paper. With mallet ... juice, brandy or cognac (if used), parsley, and mustard ... giblet gravy or steamed broccoli.
77. CHICKEN POT PIE
Make the pate brisee and ... degrees. Place the chicken breasts in a single layer ... juices and the Cognac. Cook over low heat ... and Monterey Jack cheese.
Place chicken breasts between sheets of waxed ... broth. Stir until smooth. Pour sauce over hot chicken. Serve with or over noodles immediately.
Place chicken breast halves between sheets of ... flattened between sheet of plastic wrap. Wrap them air tight in one package and freeze for later use.
80. CHICKEN BREASTS
Place chicken breast halves between sheets of ... smooth. Whisk in remaining batter and oil. Pour sauce over chicken. Serve immediately. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables