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Tip: Try pickled mango for more results.
Results 1 - 10 of 11 for green pickled mango
Grind first 5 ingredients and cover for 5 minutes with boiling water; drain. Boil vinegar, sugar, salt and mixed pickling spices. Drop in ...
Coarsely chop cabbage, mangos, onions, tomatoes and peppers. ... in bag). Bring to boil and cook for 15 minutes. Remove spice bag. Can and seal.
Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a ...
Mix evenly by hand, put in plastic bowl or crock. Put in 1/3 cup pickling salts before you mix. Cover top with ice cubes, as soon as ice ...
Quarter up cucumbers and remove seeds. Cut up onions in quarters. Cut peppers in strips and remove seeds. Soak pickles, onions and peppers ...
Cook all together until it comes to a boil. Can and seal. Makes 16 pints.
In large bowl or pan. Stir liquid several times. Let stand 1 hour. Then pour over vegetables and stir. Put in containers, ready to eat the ...
(Can be made ahead, as ... into rings and mango cut into thin rings or strips. (You may use green pepper for color, if you can not find mango).
Grind above ingredients with fine blade of chopper. Cook for 20 minutes. Add handful of salt. Remove from stove and drain. Take 1 cup flour ...
10. SPANISH RELISH
Cook 30 minutes. Use 1/2 cup flour lastly to thicken if desired. (Drain juice off vegetables.) Seal while hot.
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