10 pieces of Perdu oven stuffer drumsticks
1/2 c. of cognac
1 lg. onion
Garlic powder
1/4 c. of water
Salt

Oven at 350 degrees. Remove skin, wash chicken and dry it. Place chicken in an oven pan nonstick if possible. Pour cognac and water. Add diced onion, garlic powder and salt. Marinate it for 1/2 hour. Turn the chicken over and marinate it for another 1/2 hour. Cover pan with foil bake at 350 degrees for an hour. Turn chicken over and bake again for another 1/2 hour. Then remove foil, turn oven to broil, 10 minutes on each side of chicken. At this point the chicken should be ready to eat.