| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 90 for cognac chicken
For 4 servings you will need: Place chicken breast halves between sheets of ... remaining butter and oil. Pour sauce over chicken. Serve immediately.
1. Place chicken breast halves between sheets of ... Whisk in remaining butter and oil. 6. Pour sauce over chicken. Serve immediately. 4 servings.
Sprinkle chicken with salt and pepper. Melt ... set aside. Pour cognac into pan warm and flame. ... chicken. Serve immediately. Serves 8 to 10.
Sprinkle the chicken breast with salt and pepper. ... set aside. Pour cognac into the pan, warm it ... chicken and serve immediately. Serves 6.
1. Melt 1/2 stick of ... in saucepan. Add chicken livers, onion, curry, paprika, salt ... smooth. Add the cognac or wine and remaining 1 ... and serve with crackers.
Season chicken pieces, fry in oil until ... 10 minutes. Add cognac, ignite it and shake ... dissolved in red wine. Pour sauce over chicken and serve.
1. Place chicken breast halves between sheets of ... immediately. Good served with noodles with tomato sauce, steamed broccoli and a fresh salad.
Place chicken breast halves between sheets of ... flattened between sheets of plastic wrap. Wrap them airtight in one package and freeze for later use.
Wash and thoroughly dry the chicken, then toss in the ... preparing it 1 or 2 days before needed. Serve with it the same red wine you used for cooking.
Combine chicken livers, onion, stock, bay leaf, ... Put liver, butter, cognac, salt, pepper and ginger ... points, apple slices and raw vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables