| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 90 for cognac chicken
Mince the onion and cook ... gelatin. Dribble in cognac and add seasonings including herb ... grinder. Will keep for months if in screw top jar.
PREPARATION: 1. Place chicken breast halves between sheets of ... GOOD SERVED WITH; Noodles with tomato sauce, steamed broccoli and a fresh salad.
1. Place chicken breast halves between sheets of ... Whisk in remaining butter and oil. 6. Pour sauce over chicken. Serve immediately. 4 servings.
Heat butter, add chicken livers and cook 10 minutes; ... mix into liver mixture along with remaining ingredients. Serve with toast or crackers.
1. To the boiling water ... minutes. Add the chicken livers and cook, covered, 10 ... onion, garlic and cognac. Blend thoroughly. If desired, ... makes about 3 cups.
In 2 tablespoons hot butter ... same skillet. Add chicken livers, and saute over medium ... livers, egg, and cognac in blender; blend at low ... crackers. Makes 3 cups.
Saute livers and shallots in ... set aside. Pour cognac into same skillet and simmer ... hours or overnight. Unmold pate' and serve with crackers.
Place chicken breast halves between sheets of ... flattened between sheets of plastic wrap. Wrap them airtight in one package and freeze for later use.
Wash, dry, and chop livers. ... blender; add mushrooms, cognac, and seasonings. If mixture ... mushrooms. Serve at room temperature. Freezes well.
Tenderize each chicken breast; salt and pepper. Heat ... smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables