Sift dry ingredients together. Stir ... drop from a spoon. Drop batter by spoonfuls. Cover pan tightly and cook dumplings 10 to 12 minutes. DO ... until ready to serve.
Mix together. If dough is ... broth and then spoon or chip small amount of ... broth. Keep chipping dumplings until surface of liquid is ... into the boiling liquid.
Beat eggs, milk and salt ... boiling broth. (Swish spoon in hot broth before spooning up each dumpling.) Dumplings will double in size and ... all day or overnight.