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Tip: Try crab vegetable soup for more results.
Results 1 - 10 of 14 for maryland crab vegetable soup
Remove cartilage from crabmeat; dissolve ... Serves 6. Note: Soup improves upon standing, allowing flavors ... stirring often, until soup is hot.
Combine water, celery, barley, and ... 7 minutes. Add crab meat, mixed vegetables, tomatoes, oil, and seasoning. ... 30 minutes, stirring occasionally.
Flour and brown beef cubes in skillet, then add all in large pot and cook on medium heat for 2 1/2 to 3 hours.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring ... 1 hour. Leftover soup should be tightly covered and ... substituted for the bouillon.
5. CRAB SOUP
Cut salt pork into small ... and cook until vegetables are done, about 20-30 minutes. ... add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Put first 8 ingredients in ... (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.
Combine everything in a pot ... time and 4 soup cans of water. Bring to ... crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
Put first 9 ingredients in ... simmer, covered until vegetables are done, about 45 minutes. ... added to thicken soup. Makes 5 quarts. NOTE: ... substituted for the frozen.
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Mix ingredients in a crock pot. Cook on low 12 hours.
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