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Results 1 - 10 of 10 for spicy deviled eggs
Slice each egg in half crosswise. Scrape out ... each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.
Peel eggs and halve them lengthwise. Then ... with a sprig of parsley. Cover loosely and refrigerate until ready to serve. Makes 8 stuffed halves.
Cut hard boiled eggs lengthwise. Remove yolks and put ... add more mayonnaise if the filling is too dry until filling is slightly moist. Enjoy!
4. DEVILED EGGS
Cut eggs in half. Put yolks in ... mayonnaise; blending well. Put egg yolk mixture in the center of each egg white half. Garnish with paprika for color.
Lightly mix beef, eggs, ham, and bread crumbs, ... boil. Simmer covered about 10 minutes. Serve with toothpicks. Yields 5 dozen. 36 calories each.
Combine mustard, sugar, cream, vinegar, ... until fluffy. Cut eggs in half lengthwise. Remove yolks ... whites. Garnish with paprika and parsley.
Preparation time: 20 minutes. Baking ... Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... warm or transfer to serving platter.
Preheat oven to 375 degrees. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... serving platter. Yields: 5 dozen. 36 calories each.
Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... with picks from skillet. May be put into chafing dish or put on serving platter.
10. SPICY MEATBALLS
1. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... Simmering: 10 minutes. Baking time: 15 minutes at 375 degrees. Yield: 5 dozen.
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