1 dozen eggs
chopped black olives
smoked bacon
finely shredded cheese
mayonnaise
mustard
black pepper

Cut hard boiled eggs lengthwise. Remove yolks and put in medium size bowl. Place egg whites on a platter or plate hole side up.

Cook about 10 pieces of smoked bacon until crispy. Let cool. Chop bacon into small pieces (In a pinch, a jar of REAL bacon bits may be used). Mix in bowl with egg yolks.

Add the following ingredients:

½ cup Best Foods Mayonnaise
2 tablespoons any mustard (brown mustard and horseradish can be used for a spicy kick)
3 cups finely shredded cheese (3 cheeses Mexican blend or cheddar works well)
1 can chopped black olives
1 tablespoon coarse black pepper

Mix well and with two teaspoons slightly over-stuff the egg whites with the filling. Sprinkle tops with paprika, black pepper or minced parsley.

Note: You can add more mayonnaise if the filling is too dry until filling is slightly moist.

Enjoy!

Submitted by: Chrissy German