1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce with mushrooms
1/4 c. catsup
1/2 tsp. dried oregano leaves, crushed
3 drops bottled hot pepper sauce
2 c. packaged Minute Rice
1 (10 oz.) pkg. frozen peas
4 oz. sharp process American cheese, shredded (1 cup)
sliced pimiento, stuffed
Green olives

In skillet brown meat with onion; drain off fat. Add tomato sauce, next 3 ingredients, 1/4 cup water, 1/4 teaspoon salt, and dash pepper; bring to boiling, stirring often. Cook rice and prepare peas following package directions. On individual serving plates, layer rice, peas, meat mixture, then cheese. Trim with olives. Makes 4 servings.