1 (3 oz.) pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple
1 (13 oz.) container Cool Whip
1 (17 oz.) can fruit cocktail
2 (11 oz.) can mandarin oranges

Mix dry pudding with pineapple, undrained. Fold in Cool Whip. Drain fruit cocktail and oranges. Add to mixture. Refrigerate at least 1 hour.

Variations: Add marshmallows or nuts. Change pudding.