1 sm. pkg. instant pistachio pudding
1 (16 oz.) can chunky pineapple
1 (8 oz.) can crushed pineapple
1 c. shredded coconut
1 c. walnuts or pecans, chopped
12 to 16 oz. non-dairy whipped topping, thawed
1 c. miniature marshmallows

Blend in whipped topping and marshmallows and refrigerate for at least 2 hours before serving. It serves 12 or more.