3 lb. short ribs
1 c. tomato sauce
1 c. water
1/4 c. vinegar
1 tbsp. sugar
1 tbsp. mustard
1 tsp. salt
1/4 tsp. pepper
2 med. onions, finely chopped
1 tbsp. chopped parsley

Combine all ingredients, except meat and mix well. Put meat into roasting pan and pour mixture over meat. Put in refrigerator for 4 hours. Preheat oven to 350 degrees. Cover pan and bake in preheated oven for 3 hours or until tender. Serves 4.