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Results 101 - 110 of 166 for short rib sauce
In saucepan, combine beef stock, vinegar, soy sauce, brown sugar and cornstarch. ... and pepper. Place ribs in small casserole. Pour sauce ... sauce. Makes 4 servings.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Trim excess fat from ribs. Rinse and pat dry ... brown sugar, soy sauce, sherry, Sesame oil (I ... excellent on London Broil Steak and cooked on grill.
Salt and pepper ribs; brown in 2 tablespoons ... other ingredients. Simmer until done. Skim off excess fat. Serve with mashed potatoes or noodles.
Salt and pepper ribs and place ribs in roasting ... until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
106. BARBECUED SHORT RIBS
Melt fat in heavy skillet. Brown the short ribs with onions in hot fat. ... 1/2-2 hours or until tender, or bake in a moderate oven at 350 degrees.
107. BARBECUED SHORT RIBS
Brown short ribs on all sides in heavy ... hours or until tender, turning meat several times and adding more water, if necessary. Makes 4 servings.
Mix salt, flour, and pepper. Put over short ribs. Place ribs in baking ... ingredients together and pour over all the ribs. Bake 3 hours at 350 degrees.
Bone short ribs. Cut into small cubes. ... Pour into skillet; bring to boil, stirring until thickened. May be served over rice. Yield: 4 servings.
110. BARBECUED SHORT RIBS
Melt fat in a skillet. Brown the short ribs with the onion in hot ... ingredients. Cover and cook slowly about 1 1/2 to 2 hours or until tender.
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