MARINADE:

2 tbsp. brown sugar
2 tbsp. soy sauce
1 tbsp. cooking sherry
1 tbsp. sesame oil ()
2 tbsp. sesame seeds
2 cloves garlic, minced or pressed
1 tbsp. grated fresh ginger, or 1/4 tsp. ground ginger
2 green onions, sliced
2 lg. sweet onions, peeled and halved

Trim excess fat from ribs. Rinse and pat dry with paper towels.

Combine brown sugar, soy sauce, sherry, Sesame oil (I have also used olive oil), sesame seeds, garlic, ginger and green onions. Coat meat pieces well. Place in bowl and marinate 30 minutes to overnight.

If cooking in oven, line shallow pan with foil. Place rack on top of. Arrange meat and sweet onions on rack and brush with marinade. Broil about 6 inches from heat for 12 to 15 minutes turning often and brushing with marinade during cooking.

On grill, "bank" coals if using charcoal. Place meat and onions on grill. Brush with marinade while cooking, turning often. Usually 14 to 18 minutes depending on how well done is to your liking.

Tip: Excellent served with fresh steamed summer squash and browned potatoes. Marinade also excellent on London Broil Steak and cooked on grill.