1 1/2 lbs. ground meat
1 env. Lipton onion soup mix
1 tbsp. flour
1 (8 oz.) can tomato sauce
2 c. water
1 c. macaroni

In large skillet brown ground meat. Add onion soup mix, flour, tomato sauce, and water; cover and simmer for 5 minutes. Boil 1 cup macaroni until done and drain.

Mix macaroni and meat with sauce. Put in a baking dish in the oven at 350 degrees for 15 minutes. When done, can be sprinkled with 1/4 cup of grated cheddar cheese. (Parmesan cheese can be substituted.)