1 1/2 lbs. ground beef
1 env. onion soup mix
1 tbsp. flour
1 (8 oz.) can tomato sauce
2 c. water
1 c. raw macaroni, cooked
Grated cheddar cheese

In large skillet brown meat, drain off fat. Stir in onion soup mix, flour, tomato sauce and water. Simmer covered 10 minutes. Stir in macaroni, turn into 1 1/2 quart casserole. Sprinkle with cheddar cheese. Bake 15 minutes at 350 degrees.