1 1/2 lbs. ground beef
1 env. Lipton onion soup mix
1 tbsp. flour
1 (8 oz.) can tomato sauce
2 c. water
1 c. raw macaroni, cooked
1/4 c. grated cheese

In large skillet brown meat, drain excess fat, stir in onion soup mix, flour, tomato sauce and water, simmer covered 5m minutes; stir in macaroni, turn into 1 1/2-quart casserole. Sprinkle with cheese. Bake 15 minutes in preheated oven at 400 degrees. Makes 6 servings.