| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 166 for short rib sauce
Mix flour, salt and pepper; roll short ribs in mixture. Heat butter in ... carrots and ribs are tender, about 30 minutes. Yields: 5 to 6 servings.
Place short ribs, onion and celery in ... ribs to platter. Skim fat from gravy, serve over ribs. Flavor is sweet and sour. Makes 4-6 servings.
Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
Brown short ribs in cooking fat. Pour off ... Combine catsup, soy sauce, vinegar, Worcestershire sauce, sugar ... turning occasionally. 4 servings.
Cut short ribs into serving pieces. Brown with ... ingredients, add to ribs. Cover; cook slowly at 325 degrees for 1 1/2 to 2 hours. Serves 4 or 5.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in ... ketchup, and soy sauce. Cover; cook slowly until ... cooking time. Remove short ribs when meat and vegetables ... (Even better made ahead.)
Brown short ribs on all sides with onion; ... brown sugar, Worcestershire sauce and mustard; pour over meat. ... to 2 hours. Yields 4 servings.
Combine all ingredients except ribs. Cut ribs into serving ... in refrigerator in sauce for several hours or overnight. ... browned. Refrigerate leftover sauce.
Wipe meat with damp cloth; ... ingredients; pour over short ribs. Let stand in refrigerator ... excess fat off sauce; then spoon sauce over ... hour. Makes 6 servings.
40. SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... water, ketchup, Worcestershire sauce, vinegar, stock base, brown ... over ribs. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables