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Tip: Try grape jelly for more results.
Results 1 - 8 of 8 for certo grape jelly
1. GRAPE JELLY
First, prepare the fruit. Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... 10 minutes. Place jelly bag or cheesecloth inside colander ... glasses (5 lbs. jelly).
Combine sugar and water in ... Stir in thawed grape juice concentrate and Certo, mix well. Ladle into hot jelly jars. Seal, makes about 4 pints.
3. BEET JELLY
Combine beet and lemon juice, Certo and Kool-Aid. Bring to a ... boil x 1 minute. Remove from heat, skim off any foam and seal in sterilized jars.
4. GRAPE JELLY
Thaw grape juice and set aside. Combine ... heat and add Certo. Stir well, then add ... Pour into scalded jelly glasses. Seal with 1/8 inch ... 6, 12 ounce glasses.
Combine frozen juice and lemon ... heat. Stir in Certo pectin. Add fruit juices and mix well. Pour into jelly glasses; cover with lid, waxed ... 3 to 4 glasses.
6. GRAPE JELLY
Stem about 3 pounds fully ripe grapes and crush. Add 1/2 cup ... once, stir in Certo. Then bring to a ... Cover at once with 1/8-inch hot paraffin.
7. GRAPE JELLY
Stir together sugar and juice ... Add 1/2 bottle Certo and return to boil. Add ... the top after it has stopped bubbling. Put in jars and seal.
Pour sugar and juice in ... heat, stir in Certo at once. Bring back to ... Quickly seal jars by covering with hot canning lids, and screw on bands.
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