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Results 1 - 6 of 6 for low calorie chicken thighs

Place skinned chicken in large container. Combine all ... removing from oven, foil may be removed and broiler turned on to give browner chicken.

Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of dish; ... thickened. Spoon sauce over chicken. Serves 4.

Place chicken in baking dish. Make sauce ... Heat and pour over chicken. Bake at 350 degrees for 1 hour. Deboned chicken breasts can also be used.

Heat oven to 375°F. Wash chicken parts. Dry on paper towel. ... absorbed by chicken. Makes two servings when skin and bones have been removed.

In a bowl combine all ingredients except dressing. Toss lightly with dressing. Makes about 5 cups, 3 servings (about 115 calories per serving).

Skin and trim off all fat on chicken breasts. Dip in soy sauce. ... of chicken with low calorie butter. Place in shallow baking ... low calorie, delicious dish.

 

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