Clean animal well, make sure that all hair is removed and cut into pieces. Roll or shake in salted and peppered flour. Heat cooking oil (about 1 - 1 1/2 inches deep) and place meat in skillet. Put a lid on the skillet, turn down the heat to low medium and cook until done and tender on both sides. Take lid off, turn heat up a little and brown well on both sides. Place on paper towel covered platter.