Puff Pastry Mushroom Soup - Recipes

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Tip: Try pastry mushroom soup for more results.

Results 1 - 10 of 10 for puff pastry mushroom soup

1. ASPARAGUS WRAPS

Roll out thawed pastry and cut into triangles. Wrap ... of the condensed soup, undiluted, in the middle ... till golden brown and puffy. Enjoy.

2. SALMON A LA WELLINGTON

Add salt and pepper to ... the spinach and mushrooms and cook until tender. Remove all the juices. Defrost the puff pastry according to the package directions. ... Heat the mushroom soup; do not add water ... mushroom sauce and garnish.

3. CHICKEN POT PIE

Mix together first 7 ingredients. ... pan. Cover with Puff Pastry rolled out to fit pan. ... hour at 350 degrees. (Top should be golden brown.)

4. PUFF PASTRY BROCCOLI TARTS

Thaw puff pastry until pliable and easy to ... Mix flour and soup, salt and pepper. Add ... at 375 degrees for 15 minutes or until golden brown.

5. CHICKEN BREAST WELLINGTON

Poach chicken in slightly salted ... minutes. Serve with mushroom sauce. Sauce: Mix soup, sour cream, and precooked ... thoroughly and serve. Serves 16.

6. VOL AU VENT

Cook, crumble and drain sausage. ... onion, celery and mushrooms in butter. Add sausage, mushroom soup, pimento and milk, stirring ... Keep warm. Bake pastry shells according to directions. Remove ... form your own shells.

7. CHICKEN SALAD WITH CREAM PUFFS

Mix all together. Serve with cream puff pastry, crackers, or bread. Combine ... cream puff, four 4 inch cream puffs, or thirty 1 inch cream puffs.

8. OYSTER CREAM PUFFS

Heat pastry shells. Over low heat cook ... and half, and soup. Add oysters and seasonings ... into baked pastry shells. Serve as hot appetizer.

9. SHORT-CUT COD CHOWDER

If frozen, unwrap fillets and ... carrots, celery and mushrooms. Cover; cook over low ... Stir in potato soup, milk and water; bring ... and Worcestershire. Cut puff pastry into circles. Spoon warm chowder ... degrees about 15 minutes.

10. ELEGANT TUNA

Preheat oven to 325 degrees. Thaw pastry sheets according to package directions. ... servings. Saute: Saute mushrooms in butter, add soup and milk and cook until thickens.

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