Easy Bavarian - Recipes

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Results 1 - 10 of 440 for bavarian

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Bring 2 cups light molasses to boiling point, add 2 cups flour. Stir until smooth, let stand until cold. Beat well 5 eggs and 2-1/2 cups ...

Soak gelatin in cold water for 5 minutes. Stir to dissolve. Add boiling water, sugar, lemon and grape juice. Stir until mixture begins to ...

In a blender, combine gelatine, ... by rinsing bowl for 10 seconds under boiling water. Use the strawberries as a sauce over the Bavarian Cream.

In a small bowl, stir together Jell-O and sugar. Stir in boiling water and continue stirring until completely dissolved. Add cold water, ...

Cut cherries crosswise into thin slices. Soak gelatin in 2 tablespoons milk. Heat remaining milk in a double boiler. Beat eggs slghtly and ...

Soften gelatin in cold water for 5 minutes. Dissolve over hot water. Add sweetened condensed milk, lemon juice, orange juice and grated ...

Cook egg noodles. Meanwhile, cook kielbasa and onion until browned; drain off fat. Add soup and stir until smooth. Gradually stir in milk. ...

Dissolve jello in boiling water. Drain pineapple - reserving 1/2 cup syrup. Add syrup to jello mixture. Chill until slightly thickened. ...

Cut the caps and stems of the mushrooms into small slices. In a sauté pan or skillet, sauté the shallots in the butter until translucent. ...

10. BAVARIAN CHEESECAKE

Combine vanilla wafer crumbs, 2 tablespoons sugar, cinnamon and nutmeg in a bowl. With pastry blender, cut in butter until thoroughly ...

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