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Results 21 - 30 of 440 for bavarian
Combine oil, egg, water and salt. Gradually add flour, beating with spoon until a firm dough pulls away from side of your bowl. Knead dough ...
Dissolve Jello and sugar in boiling water. Add cold water. Chill until slightly thickened. Then stir in Cool Whip. Stir well. Pour in a ...
Crust: In a mixing bowl, combine the butter, flour, sugar and vanilla until well blended. Pat into the bottom and up the sides of a 10 inch ...
Sift flour and salt into bowl. Stir in the mixed oil, egg, and water. Knead to a dough and continue kneading 10 more minutes. Cover and ...
25. APRICOT BAVARIAN
Combine gelatin and boiling water. Add sugar and salt. Stir until dissolved. Cool until partially set. Beat until light and fluffy. Fold in ...
Cream and place on bottom of torte pan. 1/4 c. sugar 1 egg 1/2 tsp. vanilla Cream and spread over bottom layer. Bake at 450 degrees for 10 ...
To make crust: In mixing bowl, place butter, flour, sugar and vanilla; mix on medium speed of electric mixer until blended. Pat into the ...
Mix ingredients for crust and press in a springform pan; push up sides. Mix cream cheese, sugar, eggs, and vanilla and pour into crust. Top ...
To make crust: In mixing bowl, place butter, flour, sugar and vanilla; mix on medium speed of electric mixer, until blended. Pat into the ...
To make the crust, combine ingredients and place in a lightly greased jelly roll pan. Bake at 350 degrees for 10 minutes. Remove from oven ...
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