Bavarian - Recipes - Page 8

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Results 71 - 80 of 440 for bavarian

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71. CHOCOLATE BAVARIAN CREME PIE

Pour 1 cup milk into a saucepan. Sprinkle gelatin over milk. Let stand for 5 minutes. Combine sugar and cocoa; add to mixture in saucepan. ...

72. MILK-CHOCOLATE BAVARIAN CREAM

Blend sugar, gelatin, salt, milk, egg yolks and milk-chocolate pieces well in top of a double boiler. Cook over simmering water, stirring ...

73. BAVARIAN-STYLE PORK CHOPS

Combine first 6 ingredients; mix well, and set aside. Trim excess fat from pork chops. Brown pork chops in a large skillet coated with ...

74. MARGO'S BAVARIAN POTATO/LEEK SOUP

Peel potatoes and rinse vegetables; cut into small cubes or strips. Heat together with beefstock, add fat and seasonings and cook 30 ...

75. EASY BAVARIAN CREME PIE

Mix all together in mixing bowl at high speed until very thick and stiff. Pour into any kind of pie crust. I prefer graham cracker crust. ...

76. CHOCOLATE BAVARIAN CREAM PIE

Prepare pie shell; set aside. Pour 1 cup milk into saucepan. Sprinkle gelatin over milk and let stand 5 minutes to soften gelatin. Combine ...

77. BLENDER BAVARIAN CREAM

Combine gelatin and hot water in electric blender. Cover; whirl at high speed, scraping down sides once, for 40 seconds. Add chocolate ...

78. EASY BAVARIAN DESSERT

Dissolve Jello in boiling water. Add cold water. Chill until slightly thickened. Fold in 1 1/2 cups of Cool Whip. Spoon into dessert ...

79. CHOCOLATE BAVARIAN CREAM PIE

Soak gelatin in cold water. Melt chocolate in double boiler and add sugar, salt and hot milk. If you have an electric range, use on simmer, ...

80. EASY JELLO BAVARIAN CREME

1. Mix Jello according to directions on box. Refrigerate until thickened. 2. Add fruit and whip cream. Mix with mixer until creamy and ...

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