1 pkg. Jello, any flavor, 4 serving size
1 c. boiling water
1 c. cold water
2 c. thawed Cool Whip

Dissolve Jello in boiling water. Add cold water. Chill until slightly thickened. Fold in 1 1/2 cups of Cool Whip. Spoon into dessert glasses or 4- cup mild. Chill until firm, about 4 hours (unmold if necessary). Garnish with remaining whipped topping and fresh or canned fruit.