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Tip: Try corn pancakes for more results.
Results 1 - 10 of 28 for creamed corn pancakes
I've adjusted this recipe over ... of very heavy cream. The batter may thicken ... fruit such as blueberries, strawberries or bananas. See also:
In a bowl, mix corn, milk, egg yolk, sugar ... at a time onto slightly oiled preheated griddle. Brown evenly on each side. Serve hot with syrup.
Cook whole corn kernels for 1 minute in ... pan to form pancakes of about 3-inches in diameter. ... with a dollop of dairy sour cream and salsa.
Preheat Oven to 375°F. Place ... peas and or corn. In a medium bowl ... aluminum foil. Place in oven and cook for 60 minutes. Serves four generously.
If using canned coconut milk, ... with peanut or corn oil. Wait a few seconds ... the sweet coconut cream mixture over the top to ... or until the pancakes are firm and crispy brown ... the griddle. Serve warm.
Stir together pancake mix and corn meal. Combine corn, milk, eggs ... greased griddle or skillet. Turn once. Makes about 16 (4-inch) pancakes.
Combine egg, milk and oil. Stir into mix along with corn. Blend. Bake on griddle over high heat. Makes 12 to 14 pancakes.
Stir together pancake mix and cornmeal. Combine corn, milk, eggs, and oil; ... stirring just until moistened. Makes about 16 (4 inch) pancakes.
Combine sugar, corn syrup and cream in a one quart pan. ... browned, about two minutes. Makes about 8 pancakes. Serve with Vanilla Cream Syrup.
Combine first 6 ingredients and mix well. Drop batter by spoonfuls into hot oil; fry until brown. Turn fritters over and brown other side. ...
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