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Results 11 - 20 of 28 for creamed corn pancakes
Add: 1 c. buttermilk In a small saucepan, combine sugar, corn syrup, water, and cinnamon. Bring ... and cool 5 minutes, stir in evaporated milk.
Blend corn and egg; add pancake mix. Fry in 1/2 inch hot shortening until golden brown. Turn and brown on other side. Yield: 4 servings.
13. CORN FRITTERS
Mix together and fry in 1/4 inches of hot oil. Makes 8 fritters.
Melt butter and combine with other ingredients, except cheese. Mix well. Pour into an 8-inch square pan. Bake at 350°F for 35 to 45 ...
Scoop the sweet potatoes out ... so that the pancakes hold together. Shape them on a board dusted with corn flour into 3 inch pancakes. ... once with sour cream. Serves 6.
16. TOSTADA PIE
Preheat oven to 375 degrees. ... and top with corn chips. Return to oven; bake ... before serving. Serve with tomatoes, lettuce and sour cream.
17. CORN PANCAKES
Mix all ingredients. Heat 1/4 cup oil in large skillet until hot. Drop batter using 1/4 cup per pancake into hot oil. Cook and drain on ...
18. BISCUITS
Mix all the dry ingredients together. Add shortening in spoonfuls. Cut the shortening with a pastry blender or fingers, until crumbly and ...
In large saucepan, add soup, ... broccoli and frozen corn. Heat through. Pour into ... chicken mixture is bubbly around the edges. Serves 6-8.
20. CORN PANCAKES
Mix corn, onion, cornmeal, flour, baking ... form and surface dries. Flip pancake and continue to cook until golden brown. Makes 14-16 pancakes.
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