1/4 c. milk
2 tbsp. oil
1 egg
1 c. pancake mix (dry)
1 tsp. chili powder

FILLING:

1/2 lb. ground beef
1/4 c. chopped onion
2 tbsp. chopped green chilies
16 oz. can refried beans
8 oz. tomato sauce
4 oz. (1 c.) shredded cheddar
1 c. crushed corn chips
Chopped tomatoes, lettuce and sour cream

Preheat oven to 375 degrees. Grease 8x12 baking dish. Stir together milk, oil and egg; add pancake mix and chili powder; mix well. Spread on bottom of pan. Bake at 375 degrees for 10-15 minutes or until light brown.

In large skillet brown beef and onion; drain. Add green chilies, beans, and tomato sauce; mix well. Spread over crust; sprinkle with cheese and top with corn chips. Return to oven; bake 15 minutes. Let stand 5 minutes before serving. Serve with tomatoes, lettuce and sour cream.