Bavarian - Recipes - Page 6

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Results 51 - 60 of 440 for bavarian

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51. BAVARIAN PEACH/PEAR TART

Cream butter and sugar. Add remaining ingredients and press into a 9x13 pan. Bake at 350 degrees for 10 minutes and cool. Combine ...

52. BAVARIAN PARTY DIP

Saute the onions 8 to 10 minutes, stirring frequently; remove from heat and drain. Remove the casing from Kahn's Braunschweiger and mix ...

53. BAVARIAN PIE

Crumble together and press in flutted glass pie plate. Bake at 375 degrees for 15 to 20 minutes. In large glass measuring cup, put 6 ...

54. BAVARIAN CREME

Blend and whip all of the above ingredients.

55. BAVARIAN PORK & KRAUT

Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway ...

56. BAVARIAN DESSERT CAKE

In large bowl combine 2 cups cake mix, butter and egg at low speed. Mix well be thick. Stir in remaining cake mix. Press in bottom and 2 ...

57. BAVARIAN KRAUT

Rinse kraut with warm water; drain well. Cook onion and bacon in butter until onion is soft. Add the drained kraut, caraway seeds and ...

58. BAVARIAN LEMON CREME

Soften gelatin in water; stir ... saucepan. Cook over low heat, stirring until thickened. Cool. To serve, pour over servings of Bavarian Creme.

59. BAVARIAN POT ROAST (CROCK POT)

Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Dust with salt, pepper and ginger. Insert cloves in roast. Place ...

60. BAVARIAN CUT-OUT COOKIES

Cream butter and lard; add sugar; set aside. Sift flour, spices, soda, and salt. Add 2 mixtures together and mix in sour cream and chopped ...

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