Bavarian - Recipes - Page 7

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Results 61 - 70 of 440 for bavarian

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61. BAVARIAN SCHNITZEL

Cut each pork chop in half. Lightly beat each piece. Sprinkle lightly with salt, pepper and curry powder. Turn each piece in flour, making ...

62. BAVARIAN POT ROAST

Wipe roast well and trim off all excess fat. Lightly rub top of meat with oil. Dust meat with salt, pepper and ginger. Insert cloves in ...

63. BAVARIAN TORTE

Cut ingredients with pastry cutter until mealy. Use 9 x 9 inch pan. Bake 10 minutes at 350 degrees. Don't overbake. Beat smooth and pour ...

64. BAVARIAN SPREAD

Mix all ingredients except bread. Shape into a big mound. Cover and chill. Serve spread with party rye bread. Makes 56 servings (1 ...

65. BAVARIAN RED CABBAGE

Mix all together. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes.

66. BAVARIAN STRAWBERRY PIE

Dissolve Jello, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill ...

67. BAVARIAN PUMPKIN FLUFF

Beat egg yolks and brown sugar. Add pumpkin, spices and salt and mix well. Stir in milk. Cook slowly until thick. Mix Knox gelatin in cold ...

68. BAVARIAN RED CABBAGE

Mix and place all ingredients in a crock pot. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). Stir well before ...

69. BAVARIAN RED CABBAGE

Place all ingredients in crock pot in order listed. Cover and cook on low for 8 hours (High 3 hours). Stir well before serving. Serve with ...

70. BAVARIAN SAUERKRAUT

Saute bacon until limp. Add onion and caraway seeds and saute lightly. Add kraut and enough water to cover. Cook (simmer) for one hour, ...

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