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Results 101 - 110 of 440 for bavarian
101. BAVARIAN CHEESE CAKE
Make cake mix as directed on box and pour batter into a 9 x 13-inch floured and greased pan. In another bowl, blend remaining ingredients, ...
102. BAVARIAN TART
Mix flour, butter and nuts. Press into 9 x 13-inch pan. Bake at 350°F for 15 minutes. Do not overcook. Let cool. Combine cream cheese ...
103. BAVARIAN GOULASH
Mix all dry ingredients and add wet ingredients; beat well. Place in potato ricer and press through into boiling salted water. Cook for ...
104. Bavarian Apple Torte
Cream butter and sugar until light and fluffy. Blend in vanilla. Add flour and mix well. Spread dough onto bottom and 1 -1/2 inches high of ...
Mix and bake according to package directions, using 2 (9-inch) round pans. Cool for 15 minutes; remove from pans and cool completely on ...
Soften in a 1-qt. saucepan the gelatin in cold water. Stir in sugar, cocoa and salt. Stir over medium heat until gelatin and sugar dissolve ...
107. BAVARIAN CHICKEN
Cut up chicken into medium ... slotted spoon. Add Bavarian green beans and chicken broth ... reduce the heat. Add chicken pieces and cook through.
108. BAVARIAN KRAUT SALAD
Mix all ingredients and chill thoroughly. This will keep several weeks tightly covered.
109. BAVARIAN CHICKEN
Saute chicken in oil in skillet; about 5 minutes. Sprinkle with salt; add vegetables and chicken broth. Bring to a full boil over medium ...
110. APPLE KRAUT BAVARIAN
In a large skillet, brown sausage links. Add remaining ingredients to skillet and heat to serving temperature. Delicious with mashed ...
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