4-6 boneless chicken breasts, skinned
1 pkg. Birds eye Bavarian style vegetables
1/2 c. sour cream
1/4 c. chicken broth
1 tbsp. flour
1/2 tsp. paprika
1 tbsp. butter
1 tbsp. oil

Cut up chicken into medium pieces and add to oil and butter; saute until browned. Remove with slotted spoon. Add Bavarian green beans and chicken broth and bring to a boil. Meanwhile, combine dry ingredients and mix together with sour cream until smooth. Stir into green beans and reduce the heat. Add chicken pieces and cook through.