Results 111 - 120 of 440 for bavarian

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Dissolve yeast in water and sugar. In separate bowl, mix flour and salt. Cut in butter. Beat egg yolk with fork and add to yeast, then to ...

Combine flour and sugar. Chop in butter until fine. Add egg, liquid, rind and work with fingers until smooth. Press dough with fingers, and ...

Cook sausages in a large skillet following label directions. Score kockwurst diagonally. Add to skillet; cook, turning frequently until ...

Make this mixture night before. This portion must be solid. Take coffee cream and sugar and bring to a boil; set aside. Take 2 packages ...

In large bowl at medium speed, beat butter and butter. Add 1/3 cup sugar and vanilla and continue beating until well blended. Gradually add ...



Cream sugar, butter, shortening and vanilla. Blend in flour and pat into bottom and 1 1/2 inches up sides of greased 9 inch spring form ...

Drain strawberries, reserving juices. Combine strawberry gelatin with boiling water. Stir until dissolved. Add enough water to reserved ...

Mix like pastry dough, press into 9 or 10 inch springform pan. Bake at 350 degrees for 5 minutes. Cream together cream cheese and sugar ...

Cut crust ingredients until coarse corn meal. Press onto sides and bottom of 10 inch springform. Bake 5 minutes at 350 degrees or until ...

Make thin custard of first 5 ingredients. Add Knox gelatin dissolved in 1/2 cup cold water while hot. Let cool and fold in cream, whipped ...

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