1 prepared angel food cake, cut into cubes
1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 sm. pkg. strawberry flavored gelatin
2 c. whipping cream
1 c. boiling water
2 tbsp. powdered sugar
1/2 tsp. vanilla
Fresh strawberries

Drain strawberries, reserving juices. Combine strawberry gelatin with boiling water. Stir until dissolved. Add enough water to reserved juices to equal 1 cup. Add to gelatin. Refrigerate until slightly thickened. Beat until foamy. Beat 1 cup whipping cream until stiff peaks form. Frost sides and top of cake. Garnish with fresh strawberries. Refrigerate.