1 (8 oz.) pkg. brown and serve sausage
1 (1 lb.) pkg. knockwurst
2 (#303) cans Bush's Best Bavarian Kraut
1/2 tsp. ground cloves
1 c. dry white wine
1 med. apple, pared, quartered, cored & sliced
2 (#300) cans Bush's Best White Potatoes
1/4 c. parsley, chopped

Cook sausages in a large skillet following label directions. Score kockwurst diagonally. Add to skillet; cook, turning frequently until slightly browned. Add kraut, cloves, wine and apple. Bring to boiling; lower heat; cover, simmer 20 minutes. Drain potatoes; add to skillet. Cook just until thoroughly heated. Sprinkle with parsley.