1 can sauerkraut, drained
1/2 tsp. celery seed or caraway
1 Polish ring sausage (about 1 lb.)
1 tsp. basil
3 tbsp. brown sugar
1/2 c. hot water

Mix sauerkraut and seed in a casserole dish; add the sausage. Dissolve brown sugar in water; dribble over sauerkraut and sausage. Cover and bake for 1 hour at 350 degrees.