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Results 1 - 10 of 54 for sukiyaki steak
1. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. ...
2. SUKIYAKI
Place beef between pieces of waxed paper on board; pound thin. Trim off gristle and excess fat; cut in paper-thin strips. Add seasoned meat ...
3. SUKIYAKI
Heat skillet and grease lightly. ... through. Serve the sukiyaki with rice. Karalee advised that ... and appetizing. The amounts are approximate.
Cut steak across grain, on diagonal, into ... longer, tossing constantly. Serve immediately with hot rice and remaining sauce. Makes 4 to 6 servings.
Saute onions in two tablespoons oil until soft. Add beef strips, cook and stir over high heat until meat is slightly brown. Sprinkle salt, ...
Cut sirloin into strips about 4 inches long, brown in oil in large frying pan. Add rest of ingredients. Cover and simmer until meat is ...
Cut steak across the grain into 1/4 ... Add spinach; simmer 5 minutes longer. Serve over rice. If desired, pass additional soy sauce. Serves 4.
8. SUKIYAKI
Cut meat across grain into strips 1/4 inch thick and about 2 inches long. combine meat and oil in shallow 10 inch microwave safe casserole; ...
9. SUKIYAKI
Cut steak across the grain in paper ... a MUST in sukiyaki. You add Shirataki when ... Add it when Sukiyaki is almost done. Add a little sake.
10. MOCK SUKIYAKI
In skillet, brown steak in 2 tablespoons salad oil. ... 1/4 cup water and cornstarch. Stir in sauce, stirring until thickened. Serve over rice.
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