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Results 51 - 54 of 54 for sukiyaki steak
51. MOCK SUKIYAKI
Brown meat in oil and season. Add beef broth and 3/4 can water and soy sauce. Simmer 10 to 15 minutes. Add celery, onions, and green ...
52. SUKIYAKI
Partially freeze steak. Cut into 1/2 inch ... water and cornstarch. Add to vegetables and beef. Stir constantly until thickened. Serve over rice.
53. SUKIYAKI
Heat oil in skillet, add meat and brown lightly. Mix sugar, soy sauce and water. Cook half of this with the meat. Push meat to one side of ...
54. SUKIYAKI
Cut round steak in pieces 2 x 1/2-inch ... vegetables are tender, about 10 minutes. Add spinach; cook 5 minutes. Serve on rice. Yield: 4 servings.
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