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Results 21 - 30 of 54 for sukiyaki steak
21. MOCK SUKIYAKI
Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes or until vegetables are just ...
22. MOCK SUKIYAKI
In skillet or wok, brown steak in 2 tablespoons oil. Add ... smooth. Stir into sauce. Cook, stirring until thickened. Serve over rice. 4 servings.
23. MOCK SUKIYAKI
Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes or until vegetables are just ...
24. SUKIYAKI
Pour 2 tbsp. oil in wok or skillet. Place meat in hot oil and stir fry 2 minutes; push aside. Add mushrooms, stir fry 2 minutes; push ...
25. SUKIYAKI
Cut round steak in pieces 2 x 1/2 ... Simmer until vegetables are tender, about 10 minutes. Add spinach; cook 5 minutes. Serve on rice. 4 servings.
26. SUKIYAKI
Cut round steak in 2 x 1/2-inch pieces; ... are tender, about 10 minutes. Add spinach and cook five more minutes. Serve on fluffy cooked rice.
27. SUKIYAKI
Partially freeze steak before slicing. Remove excess fat. ... just heated through. Season with pepper; serve with rice accompanied by soy sauce.
28. SUKIYAKI
Heat oil in heavy skillet. Brown meat lightly, remove and set aside. Mix sugar and soy sauce. Mix hot water with the bouillon cube until ...
29. SUKIYAKI
Cut meat into paper-thin slices across grain (frozen meat easier to cut) then cut into strips 1 inch wide. In large skillet or wok, brown ...
30. MOCH SUKIYAKI
Brown meat in salad oil. Add vegetables, beef, broth and soy sauce. Cover and cook over low heat 10 minutes or until vegetables are just ...
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