1 lb. round steak
1/2 lb. mushrooms, thinly sliced
1 bunch green onions, cut in 1 1/2 lengths
3 stalks celery, sliced
2 lg. onions, thinly sliced
3 tbsp. water
1/3 c. soy sauce
1 chicken bouillon cube dissolved in 1/2 c. hot water
1 can bamboo shoots, drained
3 c. raw spinach leaves
3 c. cooked rice

Cut round steak in pieces 2 x 1/2 inch and brown. Add all ingredients except spinach and rice. Simmer until vegetables are tender, about 10 minutes. Add spinach; cook 5 minutes. Serve on rice. 4 servings.