1 lb. round steak
1/2 lb. mushrooms, thinly sliced
1 bunch green onions, cut in 1 1/2-inch lengths
3 stalks celery, sliced
2 lg. onions, thinly sliced
8 oz. can bamboo shoots, drained
3 tbsp. sugar
1/3 c. soy sauce
3 raw spinach leaves
1 chicken bouillon cube (dissolved in 1 cup hot water)

Cut round steak in 2 x 1/2-inch pieces; brown. Add all ingredients except spinach. Simmer until vegetables are tender, about 10 minutes. Add spinach and cook five more minutes. Serve on fluffy cooked rice.