12 c. half ripe mangos
3 c. water
6 c. sugar
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
2 tbsp. butter

Blend mangos and water in blender. Blend together. Add sugar and spices in large pot. Cook on low temperature as it likes to stick until thick. If mangos are stringy strain sauce through sieve. Pour into hot sterile jars and seal by water bath 1 inch over top of jars.