Oatmeal Crumble - Recipes

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Results 1 - 10 of 30 for oatmeal crumble

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Cut Shortening into flour with ... flour, 1 cup oatmeal, 1/2 cup brown sugar ... 375°F for 40 to 45 minutes. This recipe yields one 10″ pie.

Preheat oven to 375°F. Arrange rhubarb evenly in a buttered 8x8-inch baking pan. Sprinkle with sugar, orange juice, cinnamon, and dot with ...

Arrange rhubarb in shallow, greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter. Add water. Spread topping evenly over ...

In a small bowl, combine well the flour, brown sugar, oats, cinnamon, nutmeg, cheese, butter, and a pinch of salt. Blend until mixture is ...

Arrange rhubarb in shallow greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter. Add water. Spread topping evenly and ...

Preheat oven to 350°F. Wash and cut the peaches. Add sugar and put them in a baking pan. Combine the dry topping ingredients (not the ...

Also called Matrimonial Cake because it is so special! Mix ingredients well and put half of mixture into 9x13-inch cake pan. Set remaining ...

Place berries, sugar and cornstarch in large saucepan. Cook over medium heat, stirring constantly, until berries become juicy and thicken. ...

Mix together until crumbly. Use 1/2 for bottom of large pan or pie pan. Place 4 cups diced rhubarb mixed with 1 cup drained crushed ...

10. RHUBARB CRUMBLE

Cook rhubarb, sugar, cornstarch and ... pan. Top with crumble mixture. Bake 1 hour at 350 degrees. May ... whipped cream or vanilla ice cream.

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