1 lb. round steak
1/2 lb. sliced mushrooms
1 c. sliced celery
1/2 med. onion
1 (10-12 oz.) can bamboo shoots
2 (6 oz.) cans water chestnuts
1/2 c. water
1 chicken bouillon cube
1 green pepper
1 tbsp. brown sugar
3/4 tsp. salt
1/2 c. soy sauce

Pour 2 tbsp. oil in wok or skillet. Place meat in hot oil and stir fry 2 minutes; push aside. Add mushrooms, stir fry 2 minutes; push aside. Add celery, stir fry 2 minutes; push aside. Add onion, stir fry 2 minutes; push aside. Add bamboo shoots, water chestnuts, stir fry 2 minutes; push aside. Add brown sugar, salt and soy sauce. Cook for 30 seconds. Reduce heat and simmer for 2 minutes. Serve over brown rice or chow mein noodles. Serves 6 to 8.